Standard Vegetable Stock

Servings: 4 Total Time: 15 mins

Vegan Sauces And Dips

(Total Time: 15 minutes)

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Standard Vegetable Stock

Prep Time 15 mins Total Time 15 mins
Servings: 4 Calories: 30

Ingredients

How To

  1. Take a large-sized saucepan and place it over medium heat, add olive oil and let it heat up

  2. Add vegetables excluding garlic and herbs

  3. Cook for 10 minutes, making sure to keep stirring from time to time

  4. Add garlic, fresh herbs, salt, and bring to a boil

  5. Simmer for 40 minutes

  6. Drain stock and use as needed

Nutrition Facts

Servings 4


Amount Per Serving
Calories 30kcal
% Daily Value *
Total Carbohydrate 6g2%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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