Mashed Celeriac

Vegan Sauces And Dips

(Total Time: 30 minutes)

Mashed Celeriac pinit
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Mashed Celeriac

Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4 Calories: 136


How To

  1. Preheat your oven to 400 degrees Fahrenheit
  2. Line a baking sheet with aluminium foil and keep it on the side
  3. Take a large bowl and toss celeriac and olive oil
  4. Spread celeriac evenly on a baking sheet
  5. Roast for 20 minutes until tender
  6. Transfer to a large bowl
  7. Add honey and nutmeg
  8. Use a potato masher to mash the mixture until fluffy
  9. Season with sunflower seeds and pepper
  10. Serve and enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 136kcal
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 26g9%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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