Spicy Sautéed Kale and Chickpeas
Vegan Snacks And Appetizers
(Total Time: 10 minutes)
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Spicy Sautéed Kale and Chickpeas
Ingredients
How To
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Take a large skillet over medium heat
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Sauté the garlic until fragrant
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Add in the kale leaves and chickpeas
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Season with salt to taste
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Allow the kale leaves to wilt for 5 minutes
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Serve with red pepper flakes on top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 561kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 75g25%
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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