Vegan Snacks And Appetizers
(Total Time: 30 minutes)
0
Add to Favorites
Roasted Fennel and Artichoke Hearts
Ingredients
How To
-
Preheat your oven to 425 degrees F
-
Take a bowl and place all ingredients
-
Toss to coat well
-
Arrange the vegetable on a baking sheet
-
Lined with aluminium foil
-
Roast for 25 minutes
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 5g2%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
