Roasted Fennel and Artichoke Hearts
Vegan Snacks And Appetizers
(Total Time: 30 minutes)
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Roasted Fennel and Artichoke Hearts
Ingredients
How To
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Preheat your oven to 425 degrees F
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Take a bowl and place all ingredients
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Toss to coat well
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Arrange the vegetable on a baking sheet
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Lined with aluminium foil
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Roast for 25 minutes
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Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 5g2%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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