Roasted Fennel and Artichoke Hearts

Vegan Snacks And Appetizers

(Total Time: 30 minutes)

Share
Roasted Fennel and Artichoke Hearts pinit
0 Add to Favorites

Roasted Fennel and Artichoke Hearts

Cook Time 5 min Rest Time 25 min Total Time 30 mins Servings: 4 Calories: 95

Ingredients

How To

  1. Preheat your oven to 425 degrees F
  2. Take a bowl and place all ingredients
  3. Toss to coat well
  4. Arrange the vegetable on a baking sheet
  5. Lined with aluminium foil
  6. Roast for 25 minutes
  7. Serve and enjoy!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 5g2%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by Delicious Recipes
Share

You may also like...

Leave a Comment

Your email address will not be published. Required fields are marked *

19 − 6 =