Roasted Fennel and Artichoke Hearts

Vegan Snacks And Appetizers

(Total Time: 30 minutes)

Roasted Fennel and Artichoke Hearts pinit
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Roasted Fennel and Artichoke Hearts

Cook Time 5 min Rest Time 25 min Total Time 30 mins Servings: 4 Calories: 95


How To

  1. Preheat your oven to 425 degrees F
  2. Take a bowl and place all ingredients
  3. Toss to coat well
  4. Arrange the vegetable on a baking sheet
  5. Lined with aluminium foil
  6. Roast for 25 minutes
  7. Serve and enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 5g2%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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