Red Cabbage Coleslaw With Vinegar Dressing
Vegan Salad
(Total Time: 10 minutes)
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Red Cabbage Coleslaw With Vinegar Dressing
Ingredients
How To
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Take a large bowl and add red cabbage, napa, daikon and keep it on the side
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Take a small bowl and add orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, peppercorns
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Blend well
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Pour dressing onto slaw, stir well
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Taste accordingly
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Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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