Vegan Salad
(Total Time: 17 minutes)
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Hearty Brussels Salad
Ingredients
How To
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Pre-heat your oven 350 degree F
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Line a baking sheet with parchment paper and trim bottom of Brussels
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Put leaves in a medium sized bowl, making sure that they are broken
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Toss leaves with olive oil and season with salt
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Spread leaves on baking sheet
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Roast for 10-15 minutes until crispy
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Divide between bowls and toss with remaining ingredients
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 287kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 13g5%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
