Vegan Mains
(Total Time: 20 minutes)
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Cashew Mushroom Rice Risotto
Ingredients
How To
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Use a food processor and pulse cauliflower florets until riced
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Take a large saucepan and heat up 2 tablespoons oil over medium-high flame
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Add mushrooms and Saute for 3 minutes until mushrooms are tender
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Clear saucepan of mushrooms and liquid and keep them on the side
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Add rest of the 1 tablespoons oil to skillet
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Toss shallots and cook for 60 seconds
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Add cauliflower rice, stir for 2 minutes until coated with oil
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Add broth to riced cauliflower and stir for 5 minutes
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Remove pot from heat and mix in mushrooms and liquid
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Add chives, vegan butter, cashew cream
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Season with salt and pepper
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 438kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 15g5%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
