Roasted Sweet Potatoes And Brussels Sprouts

Vegan Mains

(Total Time: 30 minutes)

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Roasted Sweet Potatoes And Brussels Sprouts

Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 6 Calories: 168

Ingredients

How To

  1. Preheat your oven to 400 degrees F
  2. Take a bowl and place all ingredients
  3. Toss to coat well
  4. Take a baking pan and transfer it
  5. Lined with aluminium foil
  6. Roast for 20 minutes
  7. Serve and enjoy!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 168kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 14g5%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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