Portobello Mushroom Risotto

Vegan Mains

(Total Time: 20 minutes)

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Portobello Mushroom Risotto

Cook Time 5 min Rest Time 15 min Total Time 20 mins Servings: 4 Calories: 438

Ingredients

How To

  1. Use a food processor and pulse cauliflower florets until riced
  2. Take a large saucepan and heat up 2 tablespoons oil over medium-high flame
  3. Add mushrooms and Saute for 3 minutes until mushrooms are tender
  4. Clear saucepan of mushrooms and liquid and keep them on the side
  5. Add rest of the 1 tablespoons oil to skillet
  6. Toss shallots and cook for 60 seconds
  7. Add cauliflower rice, stir for 2 minutes until coated with oil
  8. Add broth to riced cauliflower and stir for 5 minutes
  9. Remove pot from heat and mix in mushrooms and liquid
  10. Add chives, vegan butter, vegan parmesan cheese
  11. Season with salt and pepper
  12. Serve and enjoy!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 438kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 15g5%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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