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Kale and Carrot With Tahini Dressing

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Servings: 1 Total Time: 15 mins
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Vegan Breakfast And Brunch

(Total Time: 15 minutes)

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Kale and Carrot With Tahini Dressing

Author: admin Cuisine: Courses: Recipe Keys: Vegan
Prep Time 15 mins Total Time 15 mins
Servings: 1 Calories: 249

Ingredients

How To

  1. Add kale and roughly chopped lettuce to a bow

  2. Add grated carrots to the greens and mix

  3. Take a small bowl and add the remaining ingredients, mix well

  4. Pour dressing on top of greens and toss

  5. Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 249kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 35g12%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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