Kale and Carrot With Tahini Dressing
Vegan Breakfast And Brunch
(Total Time: 15 minutes)
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Kale and Carrot With Tahini Dressing
Ingredients
How To
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Add kale and roughly chopped lettuce to a bow
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Add grated carrots to the greens and mix
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Take a small bowl and add the remaining ingredients, mix well
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Pour dressing on top of greens and toss
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Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 249kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 35g12%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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