Kale and Carrot With Tahini Dressing

Vegan Breakfast And Brunch

(Total Time: 15 minutes)

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Kale and Carrot With Tahini Dressing

Prep Time 15 min Total Time 15 mins Servings: 1 Calories: 249

Ingredients

How To

  1. Add kale and roughly chopped lettuce to a bow
  2. Add grated carrots to the greens and mix
  3. Take a small bowl and add the remaining ingredients, mix well
  4. Pour dressing on top of greens and toss
  5. Enjoy!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 249kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 35g12%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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