Hungarian Breakfast Bowl

Vegan Breakfast And Brunch

(Total Time: 20 minutes)

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Hungarian Breakfast Bowl

Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2

Ingredients

Instructions

  1. Add chia seeds, coconut cream, flaxseed, water and vanilla to a small pot
  2. Stir and let it sit for 5 minutes
  3. Add butterOnce porridge is hot/not boiling, pour into bowl and place pot over low heat
  4. Keep stirring as butter melts
  5. Once porridge is hot/not boiling, pour into bowl
Nutrition Facts

Servings 1


Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 38g59%
Total Carbohydrate 10g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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