Hungarian Breakfast Bowl
Vegan Breakfast And Brunch
(Total Time: 20 minutes)
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Hungarian Breakfast Bowl
Ingredients
Instructions
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Add chia seeds, coconut cream, flaxseed, water and vanilla to a small pot
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Stir and let it sit for 5 minutes
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Add butterOnce porridge is hot/not boiling, pour into bowl and place pot over low heat
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Keep stirring as butter melts
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Once porridge is hot/not boiling, pour into bowl
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 38g59%
- Total Carbohydrate 10g4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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