Hearty Brussels and Pistachio

Vegan Snacks And Appetizers

(Total Time: 30 minutes)

Hearty Brussels and Pistachio pinit
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Hearty Brussels and Pistachio

Prep Time 15 min Cook Time 15 min Total Time 30 mins Servings: 4 Calories: 126


How To

  1. Preheat your oven to 400 degrees F
  2. Take a baking sheet and line it with aluminium foil
  3. Keep it on the side
  4. Take a large bowl and add Brussels, shallots and dress them with olive oil
  5. Season with salt, pepper and spread veggies on a sheet
  6. Bake for 15 minutes until slightly caramelized
  7. Remove the oven and transfer to a serving bowl
  8. Toss with lemon zest, lemon juice, and pistachios
  9. Serve and enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 126kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 14g5%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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