Cinnamon and Pumpkin Porridge
Vegan Breakfast And Brunch
(Total Time: 25 minutes)
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Cinnamon and Pumpkin Porridge
Ingredients
How To
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Take a pot and place it over medium-high heat
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Whisk in water, almond milk and bring the mix to a boil
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Stir in quinoa, cinnamon, and pumpkin
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Lower heat to low and simmer for 10 minutes until the liquid has been evaporated
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Remove heat and stir in flaxseed meal
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Transfer porridge to small bowls
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Sprinkle lemon juice and add pumpkin seeds on top
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Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 59g20%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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