Banana and Buckwheat Porridge
Vegan Breakfast And Brunch
(Total Time: 25 minutes)
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Banana and Buckwheat Porridge
Ingredients
How To
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Take a medium-sized saucepan and add buckwheat and water
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Place the pan over medium heat and bring to a boil
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Keep cooking until the buckwheat absorbs the water
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Lower heat to low and add almond milk, stir gently
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Add rest of the ingredients (except grapefruits)
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Stir and remove heat
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Transfer into cereal bowls and add grapefruit chunks
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Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 223kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 4g2%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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