Almond Carrot Cake

Vegan Breakfast And Brunch

(Total Time: 10 minutes)

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Almond Carrot Cake

Prep Time 10 min Total Time 10 mins Servings: 12 Calories: 60

Ingredients

How To

  1. Place all ingredients in your food processor
  2. Pulse until finely ground
  3. Take a baking dish and place it firmly
  4. Allow setting in the fridge before slicing
  5. Serve and enjoy!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 0.3g1%
Total Carbohydrate 15g5%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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