Hearty Brussels and Pistachio
Ingredients
- 1 pound Brussels sprouts, tough bottom trimmed and halved lengthwise
- 4 shallots, peeled and quartered
- 1 tablespoon extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 1/2 cup roasted pistachios, chopped
- Zest of 1/2 lemon
- Juice of 1/2 lemon
How To
- Preheat your oven to 400 degrees F
- Take a baking sheet and line it with aluminium foil
- Keep it on the side
- Take a large bowl and add Brussels, shallots and dress them with olive oil
- Season with salt, pepper and spread veggies on a sheet
- Bake for 15 minutes until slightly caramelized
- Remove the oven and transfer to a serving bowl
- Toss with lemon zest, lemon juice, and pistachios
- Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 126kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.