Cherry Tomatoes and Linguine
Ingredients
- 2 pounds cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons garlic, minced
- 1 pinch of fresh ground black pepper
- 3/4 pounds whole-wheat linguine pasta
- 1 tablespoon fresh oregano, chopped
- 1/4 cup vegan feta cheese, crumbled
How To
- Preheat your oven to 350-degree Fahrenheit
- Line baking sheet with parchment paper and keep it on the side
- Take a large bowl and add cherry tomatoes, 2 tablespoons olive oil, balsamic vinegar, garlic, pepper and toss
- Spread tomatoes evenly on a baking sheet and roast for 15 minutes
- While the tomatoes are roasting, cook the pasta according to package instructions and drain the pasta to a large bowl
- Toss pasta with 1 tablespoon olive oil
- Add roasted tomatoes (with juice) and toss
- Serve with topping of oregano
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.