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Cherry Tomatoes and Linguine

Cherry Tomatoes and Linguine

Vegan Snacks And Appetizers

(Total Time: 25 minutes)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine:
Courses:
Servings: 4
Calories: 260
Ingredients
  • 2 lb cherry tomatoes
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp garlic, minced
  • 1 pinch of fresh ground black pepper
  • 3/4 lb whole-wheat linguine pasta
  • 1 tbsp fresh oregano, chopped
  • 1/4 cup vegan feta cheese, crumbled
How To
  1. 1
    Preheat your oven to 350-degree Fahrenheit
  2. 2
    Line baking sheet with parchment paper and keep it on the side
  3. 3
    Take a large bowl and add cherry tomatoes, 2 tablespoons olive oil, balsamic vinegar, garlic, pepper and toss
  4. 4
    Spread tomatoes evenly on a baking sheet and roast for 15 minutes
  5. 5
    While the tomatoes are roasting, cook the pasta according to package instructions and drain the pasta to a large bowl
  6. 6
    Toss pasta with 1 tablespoon olive oil
  7. 7
    Add roasted tomatoes (with juice) and toss
  8. 8
    Serve with topping of oregano

Nutrition Facts

Servings 4

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/cherry-tomatoes-and-linguine/