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Tender Coconut And Cauliflower Rice With Chili

Tender Coconut And Cauliflower Rice With Chili
Cuisine
Courses
Time
Prep Time: 20 min Cook Time: 20 min Total Time: 40 mins
Servings 4
Calories 95
Ingredients
  • 3 cups cauliflower, riced
  • 2/3 cups full-fat coconut milk
  • 1.5 teaspoon sriracha paste
  • 1/2 teaspoon onion powder
  • Salt as needed
  • Fresh basil for garnish
How To
  1. Take a pan and place it over medium low heat
  2. Add all of the ingredients and stir them until fully combined
  3. Cook for about 5-10 minutes, making sure that the lid is on
  4. Remove the lid and keep cooking until any excess liquid goes away
  5. Once the rice is soft and creamy, enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/tender-coconut-and-cauliflower-rice-with-chili/