Standard Vegetable Stock
Ingredients
- 1 pinch of salt
- 1 pinch of pepper, ground
- 1 tablespoon extra virgin olive oil
- 2.5 cups of water
- 2 cloves garlic, diced
- 1 stick celery, diced
- 1 potato, diced
- 1 carrot, diced
- 1 onion, diced
- 1 bay leaf
- 1/2 cup fresh flat, leaf parsley
- 1 sprig fresh thyme
How To
- Take a large-sized saucepan and place it over medium heat, add olive oil and let it heat up
- Add vegetables excluding garlic and herbs
- Cook for 10 minutes, making sure to keep stirring from time to time
- Add garlic, fresh herbs, salt, and bring to a boil
- Simmer for 40 minutes
- Drain stock and use as needed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 30kcal
- % Daily Value *
- Total Carbohydrate 6g2%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.