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Roasted Sweet Potatoes And Brussels Sprouts

Roasted Sweet Potatoes And Brussels Sprouts
Cuisine
Courses
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 6
Calories 168
Ingredients
  • 1 large sweet potato, peeled and sliced
  • 1 pound Brussels sprouts, trimmed
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
How To
  1. Preheat your oven to 400 degrees F
  2. Take a bowl and place all ingredients
  3. Toss to coat well
  4. Take a baking pan and transfer it
  5. Lined with aluminium foil
  6. Roast for 20 minutes
  7. Serve and enjoy!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 168kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 14g5%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/roasted-sweet-potatoes-and-brussels-sprouts/