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Mashed Celeriac

Mashed Celeriac

Vegan Sauces And Dips

(Total Time: 30 minutes)

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses:
Servings: 4
Calories: 136
Ingredients
  • 2 celeriac, washed, peeled and diced
  • 2 tsp extra-virgin olive oil
  • 1 tbsp vegan honey
  • 1/2 tsp ground nutmeg
  • Sunflower seeds and pepper as needed
How To
  1. 1
    Preheat your oven to 400 degrees Fahrenheit
  2. 2
    Line a baking sheet with aluminium foil and keep it on the side
  3. 3
    Take a large bowl and toss celeriac and olive oil
  4. 4
    Spread celeriac evenly on a baking sheet
  5. 5
    Roast for 20 minutes until tender
  6. 6
    Transfer to a large bowl
  7. 7
    Add honey and nutmeg
  8. 8
    Use a potato masher to mash the mixture until fluffy
  9. 9
    Season with sunflower seeds and pepper
  10. 10
    Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 136kcal
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 26g9%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/mashed-celeriac/