Mashed Celeriac
Ingredients
- 2 celeriac, washed, peeled and diced
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon vegan honey
- 1/2 teaspoon ground nutmeg
- Sunflower seeds and pepper as needed
How To
- Preheat your oven to 400 degrees Fahrenheit
- Line a baking sheet with aluminium foil and keep it on the side
- Take a large bowl and toss celeriac and olive oil
- Spread celeriac evenly on a baking sheet
- Roast for 20 minutes until tender
- Transfer to a large bowl
- Add honey and nutmeg
- Use a potato masher to mash the mixture until fluffy
- Season with sunflower seeds and pepper
- Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 136kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 26g9%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.