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Hungarian Breakfast Bowl

Vegan Breakfast And Brunch

(Total Time: 20 minutes)

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Courses:
Servings: 2
Ingredients
  • 1 tbsp chia seeds
  • 1 tbsp ground flaxseed
  • 1/3 cup coconut cream
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 tbsp coconut butter
Instructions
  1. 1
    Add chia seeds, coconut cream, flaxseed, water and vanilla to a small pot
  2. 2
    Stir and let it sit for 5 minutes
  3. 3
    Add butterOnce porridge is hot/not boiling, pour into bowl and place pot over low heat
  4. 4
    Keep stirring as butter melts
  5. 5
    Once porridge is hot/not boiling, pour into bowl

Nutrition Facts

Servings 2

Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 38g59%
Total Carbohydrate 10g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/hungarian-breakfast-bowl/