Hearty Brussels Salad
Ingredients
- 1/4 cup hazelnuts, whole and skinless
- 1 tablespoon olive oil
- 1 pound Brussels sprouts
- Salt to taste
How To
- Pre-heat your oven 350 degree F
- Line a baking sheet with parchment paper and trim bottom of Brussels
- Put leaves in a medium sized bowl, making sure that they are broken
- Toss leaves with olive oil and season with salt
- Spread leaves on baking sheet
- Roast for 10-15 minutes until crispy
- Divide between bowls and toss with remaining ingredients
- Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 287kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 13g5%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.