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Creamy Leeks Platter

Creamy Leeks Platter

Vegan Snacks And Appetizers

(Total Time: 30 minutes)

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine:
Courses:
Servings: 6
Calories: 204
Ingredients
  • 1.5 lb leeks, trimmed and chopped into 4-inch pieces
  • 2 oz vegan butter
  • 1 cup coconut cream
  • 3.5 oz vegan cheese
  • Salt and pepper to taste
How To
  1. 1
    Preheat your oven to 400 degrees F
  2. 2
    Take a skillet and place it over medium heat, add butter and let it heat up
  3. 3
    Add leeks and Saute for 5 minutes
  4. 4
    Spread leeks in greased baking dish
  5. 5
    Boil cream in a saucepan and lower heat to low
  6. 6
    Stir in cheese, salt, and pepper
  7. 7
    Pour sauce over leeks
  8. 8
    Bake for 15-20 minutes and serve warm
  9. 9
    Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 204kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 9g3%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/creamy-leeks-platter/