Cinnamon and Pumpkin Porridge
Ingredients
- 1 cup unsweetened almond/coconut milk
- 1 cup of water
- 1 cup uncooked quinoa
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2 tablespoons ground flaxseed meal
- Juice of 1 lemon
How To
- Take a pot and place it over medium-high heat
- Whisk in water, almond milk and bring the mix to a boil
- Stir in quinoa, cinnamon, and pumpkin
- Lower heat to low and simmer for 10 minutes until the liquid has been evaporated
- Remove heat and stir in flaxseed meal
- Transfer porridge to small bowls
- Sprinkle lemon juice and add pumpkin seeds on top
- Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 59g20%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.