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Almond Carrot Cake

Almond Carrot Cake

Vegan Breakfast And Brunch

(Total Time: 10 minutes)

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses:
Servings: 12
Calories: 60
Ingredients
  • 6 cup grated carrot, water removed
  • 1.5 cup raisins, soaked in water removed
  • 1 tsp cinnamon, grounded
  • 1 cup almonds, soaked overnight and drained
  • 1 tsp nutmeg, grated
  • 1 cup dates, pitted and soaked in water for 1 hour
  • 1 lemon zest
  • 1 orange zest
  • 1 tsp cardamom, grounded
How To
  1. 1
    Place all ingredients in your food processor
  2. 2
    Pulse until finely ground
  3. 3
    Take a baking dish and place it firmly
  4. 4
    Allow setting in the fridge before slicing
  5. 5
    Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 0.3g1%
Total Carbohydrate 15g5%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.veganway.co.uk/recipe/almond-carrot-cake/