Whipped Coconut Cream
Ingredients
- 14 ounces canned coconut cream
- 1 teaspoon vanilla
How To
- Scoop coconut cream in a bowl, leave the liquid in the can
- Add vanilla extract to the bowl and, use an electric mixer to gently whip, starting from low speed going to high
- Once you have your desired consistency, serve and use as needed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 224kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 5g2%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.