Sweet Potato Brownie
Ingredients
- 1 medium sweet potato, boiled then peeled
- 5 tablespoons raw cacao powder
- 1/4 cup rice malt syrup
- 1/4 cup coconut oil, melted
- 2 cups almond nuts
- 1 pinch of salt
How To
- Take a bowl and mash sweet potatoes into the bowl
- Add in the rest of the ingredients
- Mix thoroughly until well-combined
- Take a baking dish and transfer it then spread evenly
- Let it cool in the refrigerator
- Slice them into 12 squares
- Serve and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 376kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 24g8%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.