Healthy Ginger Soup
Ingredients
- 3 cups of green onions, diced
- 2 cups of mushrooms, sliced
- 3 teaspoons of fresh ginger, grated
- 3 teaspoons of garlic, minced
- 2 cups of bok choy, chopped
- 1 tablespoon of cilantro, chopped
- 3 tablespoons of carrot, grated
- 1 can of each of diced tomatoes and peppers (or freshly prepared)
- 6 cups of vegetable broth
How To
- Add the listed ingredients (except green onions, carrot) to a saucepan and bring the mix to a boil over medium-high heat
- Lower heat to medium-low and cook for 6 minutes
- Stir in green onions and carrots and cook for 2 minutes
- Sprinkle cilantro and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 65kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 5g2%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.